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I think I like this better that pineapple upside down cake. It is a bit less sweet. And its one of those breakfast things that just makes you feel like this could be a special day
These are just smashing. I know I'll make them again. Great when you just don't feel like making a whole cake. Even better for breakfast I think! I only used 2 tbsp butter and they were just fine. They reheat well in about 20-30 seconds in the microwave. Thanks for sharing this one!
Nice treat. Will make again. Thanks for posting.
I have baked these numerous time and they r delicious
This is an easy recipe for those times you need a quick treat. Would also be good for children to make. Thanks for the nice addition to our collection!
Oh boy. As if my addiction to regular pineapple upside down cake weren't enough, now I'm hooked on these! I didn't have buttermilk biscuits, just whole wheat Grands biscuits. Because of this, my muffin cups were too shallow so I placed the sugar mixture and cherries into the bottom of a deep dish 9" pie plate and put the biscuits on top then spooned the juice over. They took a little longer to bake up, but they were outstanding! Thanks for the recipe!
These were fantastic! After I saw the picture, I knew I needed to make these...and they didn't dissappoint! Very pretty! I made just as directed. When they were done, I used a cookie sheet (w/ a lip on the edge) to put over the top of the muffin tray, then inverted them onto. This was the extra juice didn't get all over the place. I will definitely make again!
These are a great treat for breakfast, or when you feel like indulging in a sweet snack! Everyone here loved them and asked that they be made again, so I am putting the recipe in with my new favorites!
Wow, these were really good! My husband was absolutely THRILLED about them! The taste of biscuits is still prevalent, but you get over it very quickly because the pineapple topping is soooo good. I made mine grouped together in a pie dish because I couldn't find my muffin pan. What an easy and yummy recipe!
I made this for easter this year and it was a big hit. It was a perfect portion for that after dinner meal without going overboard. I found that it tends to matter what type of biscuits you use if you have any leftover topping. I used pillsbury big and flaky torn each biscuit apart which gave me the right amout of topping with no leftovers.