3 Reviews

Wonderful breakfast. I wasn't sure about the wheat toast instead of English muffins, but it was delicious. I liked the spinach cooked with dill & onions. The steps in the recipe go much easier with two people in the kitchen; after I did the spinach, my hubby did the eggs and I made the cheese sauce. Next time I'd make a couple of changes based on my personal preference: I think the sauce needed a little more milk (or less cornstarch) to be less goopy. And I'd like about 50% more spinach. But it was wonderful the way it was; thanks for sharing this recipe!

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appleydapply January 02, 2009

This made a very nice breakfast, scaled back for 2. I loved the spinach, used less dill. Thank you for a tasty meal!

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Sharon123 October 07, 2008
Poached Eggs Florentine