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    You are in: Home / Breakfast / Poached Eggs Florentine Recipe
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    Poached Eggs Florentine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2009

    • on January 02, 2009

      Wonderful breakfast. I wasn't sure about the wheat toast instead of English muffins, but it was delicious. I liked the spinach cooked with dill & onions. The steps in the recipe go much easier with two people in the kitchen; after I did the spinach, my hubby did the eggs and I made the cheese sauce. Next time I'd make a couple of changes based on my personal preference: I think the sauce needed a little more milk (or less cornstarch) to be less goopy. And I'd like about 50% more spinach. But it was wonderful the way it was; thanks for sharing this recipe!

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    • on October 07, 2008

      This made a very nice breakfast, scaled back for 2. I loved the spinach, used less dill. Thank you for a tasty meal!

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    Nutritional Facts for Poached Eggs Florentine

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 226
    63%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 256.2 mg
    85%
    Sodium 494.5 mg
    20%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 14.5 g
    29%

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