Portuguese Bean and Garlic Omelet
photo by KateL
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
1 omelet
- Serves:
- 4
ingredients
- 1 large onion, chopped
- 44.37 ml olive oil
- 5 garlic cloves, chopped
- 118.29 ml ham, chopped
- 473.18 ml cooked white beans
- 4.92 ml salt
- 2.46 ml pepper
- 118.29 ml cilantro, chopped
- 6 large eggs
directions
- Saute onion in oil for 7 minutes.
- Add garlic and ham and saute for 5 minutes.
- Add beans,salt,pepper,and cilantro.
- Saute 5 minutes.
- Beat eggs and pour into pan.
- Cover and simmer 7 minutes or 'til top sets.
- Cut into wedges and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very different omelet, and so filling, we could only eat a 1/6 pie wedge. I had bought some Jamon Iberico (Wegman's was out of Serrano ham), but at $58/lb its acorn-infused tangy flavor was best showcased as a pan-fried side; I used Virginia ham inside the omelet. I gave this 5 stars as exemplifying Portuguese cooking and tasting great (I am very fond of fiber-rich beans), but DH (not a lover of white beans) gave 3 stars because there were too many beans proportionately for him. I used a mixture of garbanzo beans and great northern white beans. Bean lovers, the Portuguese treatment of abundant olive oil, garlic, beans and cilantro is a wonderful taste experience. It is very filling; I couldn't eat 1/4 of this omelet for breakfast. I will try reheating wedges during the week. By the way, the Jamon Iberico was divine, but I think it shows off better in thin slices wrapped around a tapas bite, such as Recipe #369822 #369822. Thanks for sharing this recipe, kellychris. Made for ZWT5 in Spain/Portugal Region as "Slice of Lime Babe" of the Bodacious Brickhouse Babes.
-
We loved how filling this was. What a nice change from boring breakfast omelets! The addition of white beans was hearty & added an interesting texture. To spice this up a bit I added 1/4 teaspoon cayenne & 1/2 teaspoon paprika to the onion & oil mixture. We served this with a corn & black bean salsa. Delish! Made for ZWT5 - Ali Baba's Babes.
RECIPE SUBMITTED BY
<img src="http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">
<a href="http://tinypic.com" target="_blank"><img src="http://i49.tinypic.com/3t2j9.jpg" border="0" alt="Image and video hosting by TinyPic"></a>
<a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view¤t=spoiledpetswap09partbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/spoiledpetswap09partbanner.jpg" border="0" alt="Photobucket">
~Capncrunch was my partner~
<img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a>
<img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/pot-luck-sm.jpg" border="0" alt="Photobucket"></a>
<img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg>
<img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">
<img src="http://i146.photobucket.com/albums/r271/copperhorse58/Herb1BaySTKR.jpg">