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    You are in: Home / Breakfast / Portuguese French Toast Recipe
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    Portuguese French Toast

    Portuguese French Toast. Photo by loof

    1/4 Photos of Portuguese French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lavender Lynn's Note:

    Recipe is from global-recipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
    2. 2
      Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
    3. 3
      Pour the egg mixture over the bread, covering every slice.
    4. 4
      The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
    5. 5
      Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on May 27, 2012

      55

      This was one of the best baked french toast recipe I've made, and it didn't even need to sit overnight! A friend gave me a loaf of sweet bread and this was a great way to use part of it... I halved the recipe in an 8x8 dish which gave 4 nice size servings. I upped the amount of orange zest and the flavour was wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      Seems like I'm making French toast nowadays with almost anything but French bread, & enjoying it all, as we did with this recipe! My first time using this kind of bread, & it's definitely a winner! The only change I made was to add an additional amount of the orange zest! A keeper of a recipe, for sure! Thanks for posting it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      Very nice French Toast! I've never baked a french toast before and this was really good. I scaled this down to a single serving and enjoyed the subtle orange flavor. Topped with a little syrup this made a great breakfast - thanks for sharing the recipe! Made for the Top Favorites of 2009 event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Portuguese French Toast

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 74
    38%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 168.4 mg
    56%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.5 g
    34%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    sweet bread

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