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    You are in: Home / Breakfast / Potato and Onion Frittata Recipe
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    Potato and Onion Frittata

    Potato and Onion Frittata. Photo by FrVanilla

    1/1 Photo of Potato and Onion Frittata

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    FrVanilla's Note:

    A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in medium saucepan with enough water to cover by one inch. Bring to a boil, then gently boil potatoes, until tender when pierced with knife, 15 to 20 minutes. Drain potatoes and let cool. Peel and cut into 1/4-inch-thick slices.
    2. 2
      Meanwhile, in large bowl, whisk eggs until frothy. Add cheese, parsley, salt and pepper, and whisk until blended.
    3. 3
      Preheat oven to 350°F In large ovenproof skillet, heat oil over medium heat. Add onion and cook, stirring often, until lightly golden, 10 to 12 minutes. Add garlic and cook, stirring often, 1 minute. Add butter and reduce heat to medium-low. Add potatoes and mix. Slowly pour eggs into pan; do not stir. Cook, undisturbed, 2 minutes.
    4. 4
      Transfer skillet to oven and bake until eggs are cooked through, 15 to 18 minutes. Remove from oven and let sit 2 minutes, then loosen with spatula and slide onto serving plate. Let cool 5 minutes before slicing.

    Ratings & Reviews:

    • on September 08, 2009

      55

      Superb! Since we are not vegetarians, I did serve this as a side dish and it was well received by everyone in my family. Loved the custard like filling embracing the potatoes. I didn't take a photo since this dish was made for Veggie 'n Swap tag and there was fish on the plate too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Onion Frittata

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 86
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 216.9 mg
    72%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 9.2 g
    18%

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