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1/7 Photos of Potato and Onion Tortilla
I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4