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    You are in: Home / Breakfast / Potato Egg Casserole a La Hot Potato Salad Recipe
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    Potato Egg Casserole a La Hot Potato Salad

    Potato Egg Casserole a La Hot Potato Salad. Photo by *Parsley*

    1/2 Photos of Potato Egg Casserole a La Hot Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Mandy**'s Note:

    I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water until tender; drain and cool.
    2. 2
      Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
    3. 3
      Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
    4. 4
      Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.

    Ratings & Reviews:

    • on September 04, 2008


      wonderful !! the family loved it !the only change I made was I used cheddar jack cheese cause that was what I had on hand. Will deff make it again thanks for the recipe!

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    • on June 01, 2008


      I did half the recipe and used 2 hard-boiled eggs. I used regular mustard. I liked it. I used fat-free sour cream. I didn't have to add milk. They taste like twice-baked potatoes. It's very good. And I tasted it cold after taking the photo. I'm wondering if I should eat this cold or warm tomorrow for my lunch. Thanks Mandy. Made for ZWT4

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    • on May 31, 2008


      Fabulous! It's very tasty. I used the 6 hard boiled eggs and the 2 tsp Dijon mustard. My potatoes were rather large, so I needed some extra sour cream. Thanx for sharing. I just know that this will be a big hit at many future picnic/potlucks!

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    Read All Reviews (5)


    Nutritional Facts for Potato Egg Casserole a La Hot Potato Salad

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.5 g
    Cholesterol 177.7 mg
    Sodium 266.4 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.9 g
    Sugars 2.3 g
    Protein 14.0 g

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