Potato Egg Casserole a La Hot Potato Salad

Total Time
30mins
Prep
10 mins
Cook
20 mins

I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

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Ingredients

Nutrition

Directions

  1. Cook potatoes in boiling water until tender; drain and cool.
  2. Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
  3. Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
  4. Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.
Most Helpful

4 5

wonderful !! the family loved it !the only change I made was I used cheddar jack cheese cause that was what I had on hand. Will deff make it again thanks for the recipe!

5 5

I did half the recipe and used 2 hard-boiled eggs. I used regular mustard. I liked it. I used fat-free sour cream. I didn't have to add milk. They taste like twice-baked potatoes. It's very good. And I tasted it cold after taking the photo. I'm wondering if I should eat this cold or warm tomorrow for my lunch. Thanks Mandy. Made for ZWT4

5 5

Fabulous! It's very tasty. I used the 6 hard boiled eggs and the 2 tsp Dijon mustard. My potatoes were rather large, so I needed some extra sour cream. Thanx for sharing. I just know that this will be a big hit at many future picnic/potlucks!