Potato Egg Pie

Name: Potato Egg Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1/2 teaspoon salt; 1/8 teaspoon fresh pepper; 1/2 cup milk; 3 cups seasoned mashed potatoes; 4 hardboiled egg, sliced; 2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.); 2 tablespoons minced parsley; 1/4 cup cheddar cheese, grated; 2 tablespoons milk

Submitted by BothFex

"I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 tablespoons butter
1 tablespoon flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon fresh pepper
¹⁄₂ cup milk
3 cups seasoned mashed potatoes
4 hardboiled egg, sliced
2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
2 tablespoons minced parsley
¹⁄₄ cup cheddar cheese, grated
2 tablespoons milk

directions

Preheat oven to 400*.
Over medium heat melt butter then blend in flour, salt and pepper.
Slowly mix in milk, stirring continually until mixture is thick and bubbly.
Remove from heat- set aside.
Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
Into the shell layer eggs, bacon, parsley, cheese and white sauce.
Cover with remaining potatoes.
Brush the top of the pie with 2 tablespoons of milk.
Bake for 20 minutes or until top is browned.

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Reviews

ummm... very good. This is comfort food. Had it for lunch today. I think I'll try chopped ham next time instead of the bacon.

DeeBee
Well I like it! But I grew up on mashed potatoes and eggs. BF was a little scared lol This definately improves as it cools. Next time I'd give it 20 - 30 minutes to cool before serving. I used vegetarian sausage and bacon! Looking forward to making this for my Mom. Next time I'll make t for dinner though, little heavy for breakfast. Thanks for sharing!

Nikoma
Very good. I omitted the salt and sprinkled about 1/2 tsp of Tony Chachere's original seasoning on top of the cheese. I used 4 strips of crunchy bacon ;) we do love bacon.

CajunRick
My husband LOVED this. It is total comfort food!! Very tasty , easy to put together. I put WAY more bacon in than the 2 T. ;) We are huge bacon fans. Anyway, that was really the only change I did, more bacon :) Great for cooler days .. this stays in my cookbooks! :) Thanks for posting it!

Marlene.
great food! I suppose i'll have to make a bigger one next time so everyone can have seconds and thirds!

Suzekay