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    You are in: Home / Breakfast / Potato Egg Pie Recipe
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    Potato Egg Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BothFex's Note:

    I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*.
    2. 2
      Over medium heat melt butter then blend in flour, salt and pepper.
    3. 3
      Slowly mix in milk, stirring continually until mixture is thick and bubbly.
    4. 4
      Remove from heat- set aside.
    5. 5
      Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
    6. 6
      Into the shell layer eggs, bacon, parsley, cheese and white sauce.
    7. 7
      Cover with remaining potatoes.
    8. 8
      Brush the top of the pie with 2 tablespoons of milk.
    9. 9
      Bake for 20 minutes or until top is browned.

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    Ratings & Reviews:

    • on March 09, 2003


      ummm... very good. This is comfort food. Had it for lunch today. I think I'll try chopped ham next time instead of the bacon.

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    • on February 02, 2009


      Well I like it! But I grew up on mashed potatoes and eggs. BF was a little scared lol This definately improves as it cools. Next time I'd give it 20 - 30 minutes to cool before serving. I used vegetarian sausage and bacon! Looking forward to making this for my Mom. Next time I'll make t for dinner though, little heavy for breakfast. Thanks for sharing!

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    • on November 26, 2005


      Very good. I omitted the salt and sprinkled about 1/2 tsp of Tony Chachere's original seasoning on top of the cheese. I used 4 strips of crunchy bacon ;) we do love bacon.

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    Read All Reviews (5)


    Nutritional Facts for Potato Egg Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.1 g
    Cholesterol 219.9 mg
    Sodium 971.6 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 12.6 g

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