Total Time
40mins
Prep 20 mins
Cook 20 mins

I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Over medium heat melt butter then blend in flour, salt and pepper.
  3. Slowly mix in milk, stirring continually until mixture is thick and bubbly.
  4. Remove from heat- set aside.
  5. Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
  6. Into the shell layer eggs, bacon, parsley, cheese and white sauce.
  7. Cover with remaining potatoes.
  8. Brush the top of the pie with 2 tablespoons of milk.
  9. Bake for 20 minutes or until top is browned.
Most Helpful

5 5

ummm... very good. This is comfort food. Had it for lunch today. I think I'll try chopped ham next time instead of the bacon.

4 5

Well I like it! But I grew up on mashed potatoes and eggs. BF was a little scared lol This definately improves as it cools. Next time I'd give it 20 - 30 minutes to cool before serving. I used vegetarian sausage and bacon! Looking forward to making this for my Mom. Next time I'll make t for dinner though, little heavy for breakfast. Thanks for sharing!

4 5

Very good. I omitted the salt and sprinkled about 1/2 tsp of Tony Chachere's original seasoning on top of the cheese. I used 4 strips of crunchy bacon ;) we do love bacon.