Potato Egg Pie
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml butter
- 14.79 ml flour
- 2.46 ml salt
- 0.61 ml fresh pepper
- 118.29 ml milk
- 709.77 ml seasoned mashed potatoes
- 4 hardboiled egg, sliced
- 29.58 ml crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
- 29.58 ml minced parsley
- 59.14 ml cheddar cheese, grated
- 29.58 ml milk
directions
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
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Reviews
-
Well I like it! But I grew up on mashed potatoes and eggs. BF was a little scared lol This definately improves as it cools. Next time I'd give it 20 - 30 minutes to cool before serving. I used vegetarian sausage and bacon! Looking forward to making this for my Mom. Next time I'll make t for dinner though, little heavy for breakfast. Thanks for sharing!
RECIPE SUBMITTED BY
Living in Oregon wine country working as a personal chef and caterer.