Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Potato, Spinach & Chive Frittata Recipe
    Lost? Site Map

    Potato, Spinach & Chive Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 27, 2004

      Dear C.L., I do make frittatas often. Made this recipe for tiffin yesterday and got an update from DH that he loved it. I added minced roast beef that I had made the previous night and some chopped green chillies and coriander leaves instead of the chives(was not avlbl in the supermarket) and cheddar cheese instead of the gruyere cheese (never used it it is avlbl they say but never seen it myself) and followed the rest of the instructions very religiously. (I did keep some for DS and meself too for b'fast and we gave it a thumbs up too. Fay

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004

      Wonderful brunch! I left out the vegetable oil and used only butter. I washed the spinach and leaving some moisture put it in a microwavable bowl and microwaved for 45 seconds, drained and chopped before adding to the egg mixture. Instead of whipping cream I substitited fat free half-and-half. Instead of putting in the oven, I covered the pan with a tight fitting lid and allowed to cook until set. Served this with my whole wheat sourdough biscuits and fresh fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato, Spinach & Chive Frittata

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.2
     
    Calories from Fat 266
    58%
    Total Fat 29.6 g
    45%
    Saturated Fat 13.7 g
    68%
    Cholesterol 579.2 mg
    193%
    Sodium 340.6 mg
    14%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 24.9 g
    49%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes