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    You are in: Home / Breakfast / Puffy Omelet Recipe
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    Puffy Omelet

    Average Rating:

    3 Total Reviews

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    • on June 02, 2002

      This was a delightful Sunday breakfast! It was really easy to make and looked great, all puffed up in my pan. I also turned the grill on at the very end, just to brown the top of the omelet, and served it with salsa. Yummy!

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    • on February 22, 2009

      WOW!!!!! Followed the recipe exactly however cooked it in 2 8" fry pans and served to 2 hungry men. (Yep, I did get a bite.) They were raving about it as they ate. They were SO puffy didn't think I was going to be able to add any fillings. Used a sharp serrated knife to cut just off center, added all the requested goodies (sauteed red bell pepper, green onions, cheese and sausage) , topped with fresh chopped parsley and delivered. Will definitely put this into my breakfast routine. Thanks, Tish, for a fun, easy and gorgeous recipe!

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    • on January 14, 2006

      I cut the recipe in half and just used 3 egg whites with mine, and added cheese. Turned out great. 1 and 1/2 inches high!

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    Nutritional Facts for Puffy Omelet

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.6 g
    Cholesterol 301.6 mg
    Sodium 581.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 9.8 g


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