- Most Helpful
- Highest Rating
This was a delightful Sunday breakfast! It was really easy to make and looked great, all puffed up in my pan. I also turned the grill on at the very end, just to brown the top of the omelet, and served it with salsa. Yummy!
WOW!!!!! Followed the recipe exactly however cooked it in 2 8" fry pans and served to 2 hungry men. (Yep, I did get a bite.) They were raving about it as they ate. They were SO puffy didn't think I was going to be able to add any fillings. Used a sharp serrated knife to cut just off center, added all the requested goodies (sauteed red bell pepper, green onions, cheese and sausage) , topped with fresh chopped parsley and delivered. Will definitely put this into my breakfast routine. Thanks, Tish, for a fun, easy and gorgeous recipe!
I cut the recipe in half and just used 3 egg whites with mine, and added cheese. Turned out great. 1 and 1/2 inches high!