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    You are in: Home / Breakfast / Pumpkin Chocolate Chip Bread/Muffins Recipe
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    Pumpkin Chocolate Chip Bread/Muffins
    Pumpkin Chocolate Chip Bread/Muffins. Photo by Pam-I-Am

    Photo by Pam-I-Am

    2 Photos of Pumpkin Chocolate Chip Bread/Muffins

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    5.0

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kree's Note:

    This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (chocolate chips last).
    2. 2
      If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
    3. 3
      If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
    4. 4
      Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!
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    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Pumpkin Chocolate Chip Bread/Muffins

    Serving Size: 1 (1873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3053.5
     
    Calories from Fat 1316
    43%
    Total Fat 146.2 g
    224%
    Saturated Fat 32.8 g
    164%
    Cholesterol 372.0 mg
    124%
    Sodium 2950.5 mg
    122%
    Total Carbohydrate 418.8 g
    139%
    Dietary Fiber 17.4 g
    69%
    Sugars 254.3 g
    1017%
    Protein 38.1 g
    76%
    Detailed Nutrition Values About Nutrition Info

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