Pumpkin Chocolate Chip Bread/Muffins

Kree's Note:

This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 loaves

• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup oil
• 4 eggs
• 2 cups canned pumpkin (solid pak)
• 1 cup chocolate chips

Directions:

1. Mix all ingredients (chocolate chips last).
2. If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
3. If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
4. Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!

Reviews

[~Naner~]

Delicious recipe, that's good for the kids. I used about 1/2 c. oil and the muffins still came out good. Next time, I will use just a slight bit more cinnamon to go with the sweet chocolate.

[evelyn/athens]

A very nice pumpkin muffin. Moist and tasty.

[MadameSev]

Great pumpkin bread! Kids loved it! Need to increase flour for high altitude.