Pumpkin Ginger Muffins

Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger

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Ingredients

Nutrition

Directions

  1. In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  2. Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
  3. Beat in the egg and pumpkin.
  4. Add the flour mixture alternately with the milk, blending well.
  5. Fold in the chopped ginger.
  6. Fill paper-lined or greased muffin pans three fourths full.
  7. Bake in a preheated 350 degree oven for 25 to 30 minutes.