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    You are in: Home / Breakfast / Pumpkin Ginger Muffins Recipe
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    Pumpkin Ginger Muffins

    Pumpkin Ginger Muffins. Photo by mianbao

    1/2 Photos of Pumpkin Ginger Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aroostook's Note:

    This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
    2. 2
      Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
    3. 3
      Beat in the egg and pumpkin.
    4. 4
      Add the flour mixture alternately with the milk, blending well.
    5. 5
      Fold in the chopped ginger.
    6. 6
      Fill paper-lined or greased muffin pans three fourths full.
    7. 7
      Bake in a preheated 350 degree oven for 25 to 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 17, 2002

      55

      These muffins were wonderful and so moist. I like to take muffins to work with me to have with my coffee. Always looking for muffin recipes ; ) These are a keeper! I added raisins to recipe and I got 16 muffins instead of 12 probably because I added the raisins. Next time I am going to add nuts. This recipe is YUUUMMM!!! Thank you Barbara Mooers ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      Light as a feather muffins. No buttermilk? Place 1 tsp of lemon juice in measuring cup and fill with milk to half cup; allow to sit at room temp while butter softens. Used "real" Vietnamese cinnamon and tripled the quantity. Thank you, Aroostook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2014

      55

      These are nice, light and very gingery. I did add about a cup of chopped, toasted walnuts, as one of the other reviews suggested. I didn't change anything else. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pumpkin Ginger Muffins

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 57
    34%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 15.9 mg
    5%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.4 g
    49%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    crystallized ginger

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