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Prep Time:
Cook Time:
10 mins
16 mins
I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese.
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Serves: 18
Yield:
muffins
Units: US | Metric
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Serving Size: 1 (103 g)
Servings Per Recipe: 18
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