Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Pumpkin Muffins With Cream Cheese Center Recipe
    Lost? Site Map

    Pumpkin Muffins With Cream Cheese Center

    Pumpkin Muffins With Cream Cheese Center. Photo by Broadzilla619

    1/4 Photos of Pumpkin Muffins With Cream Cheese Center

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    diner524's Note:

    I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Take the cream cheese and roll into a log. Then wrap in the foil it came in and freeze while you assemble the rest of the ingredients for the muffins.
    2. 2
      Combine eggs, oil, sugar and pumpkin and beat well.
    3. 3
      Add dry ingredients(except cream cheese and pecans) to the above mixture and mix well. Pour into greased or paper lined cupcake pan to fill about 1/2 way full.
    4. 4
      Take the cream cheese out of the freezer and slice into 12 equal portions. Place a slice into each cupcake and press down under the batter. Sprinkle each cupcake with chopped pecans (if using).
    5. 5
      Bake at 350 degrees for about 20-25 minutes. Allow to completely cool before freezing.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 13, 2009

      55

      wonderful alternative to pumpkin pie, really enjoyed the cream cheese center. I added a little sugar t the cream cheese to pretend it was a carrotcake/cream cheese icing in the middle type of muffin lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      OUTSTANDING MUFFINS, THESE! What a great way to spruce up a pumpkin muffin & make it something really special! We really enjoyed the pumpkin & cream cheese combo & DEFINITELY liked the pecans on top! Thanks for sharing a wonderful keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      I have seen a similar recipe to this but in bread/loaf form. What a great idea. Perfect for this time of year. I did opt to mix a bit of sugar in with the cream cheese. Not quite the 1/4 cup though. Also, I got 24 muffins and had to split my creamcheese accordingly. The aroma in the house was wonderful IMA. Made for HolidayTag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pumpkin Muffins With Cream Cheese Center

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 312.4
     
    Calories from Fat 149
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 51.7 mg
    17%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.9 g
    91%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites