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    You are in: Home / Breakfast / Pumpkin Peanut Butter Sandwich Recipe
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    Pumpkin Peanut Butter Sandwich

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2010

      This is one of the things I eat when I have a sweets craving...I use all the same ingredients except i add honey and cinnamon over top of the bananas.

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    • on March 06, 2011

      Delish! I love that this uses two of my favorite things. :) I used natural crunchy peanut butter, but added a little pumpkin pie spice for some extra zazz and it was delicious spread on toasted English muffins. I imagine it'd also be good on some toasted wheat bread with bananas and cinnamon. One of my fave spreads now!

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    • on November 28, 2008

      5 stars for being an original. I never would have thought of these flavor combinations on my own. They really do work and I love the taste. I toasted a piece of multi-grain bread and spread it with the pumpkin/p.b. combo. Then sliced u p 1/2 banana and sprinkled with a blend of flaxseed, cinnamon, and brownsugar that I keep on hand. Perfect. Thanks vitalev. Made for I Recommend Tag Game~

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    • on November 21, 2008

      Very good sandwiches. My 5yo DD made these with me, so pretty easy to make. We whipped up the leftovers the next day in mixer with a little cream cheese and got a great spread for our bagels. Will make again. Made and Reviewed for Diabetes Awareness tag - Thanks :)

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    Nutritional Facts for Pumpkin Peanut Butter Sandwich

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 577.6
     
    Calories from Fat 311
    53%
    Total Fat 34.6 g
    53%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 561.2 mg
    23%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 16.6 g
    66%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info
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