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    You are in: Home / Breakfast / Pumpkin Waffles Recipe
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    Pumpkin Waffles

    Pumpkin Waffles. Photo by LemurKat

    1/1 Photo of Pumpkin Waffles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    Try topping the waffles with vanilla flavored nonfat yohurt or spiced apples.

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    Ingredients:

    Serves: 6

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
    2. 2
      Mix dry ingredients.
    3. 3
      Add to egg mixture.
    4. 4
      DO NOT OVERMIX.
    5. 5
      Fold in apple and nuts.
    6. 6
      Make waffle in your waffle maker with about 3/4 cup of batter per waffle.

    Ratings & Reviews:

    • on October 28, 2002

      55

      Very good. The finely diced apples wake up the mild pumpkin flavor. The nuts add texture to the waffle without overpowering the other flavors. The batter is a nice consistency and is easy to work with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      55

      I used 3/4-1 c. canned pumpkin and no apple. Very moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Waffles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 36.9 mg
    12%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.4 g
    61%
    Protein 8.5 g
    17%

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