Very good. The finely diced apples wake up the mild pumpkin flavor. The nuts add texture to the waffle without overpowering the other flavors. The batter is a nice consistency and is easy to work with.
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These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning.
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I used 3/4-1 c. canned pumpkin and no apple. Very moist and flavorful.
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Very tasty! I used mashed fresh pumpkin and these went down a treat.
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Really good waffles. I used splenda brown at half strength and left out the walnuts. These have a lovely golden color and nice texture from the apples. Topped them with whipped cream and the kids were happy.
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INCREDIBLE!!! I just made these and they tasted terrific! I also made up the cinn. syrup and boy what a waffle experience!:)
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Excellent recipe! For a real treat, top with the Cinnamon syrup Cinnamon Syrup. I've made them before with rave reviews from family...it's Christmas morning now and I'm making them for company. Thanks!
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