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    You are in: Home / Breakfast / Purple Velvet Pancakes (All Natural!) Recipe
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    Purple Velvet Pancakes (All Natural!)

    Purple Velvet Pancakes (All Natural!). Photo by Baby Kato

    1/3 Photos of Purple Velvet Pancakes (All Natural!)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ms. Kilroy's Note:

    Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-)

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    Ingredients:

    Serves: 2-3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      In a large bowl, beat egg till fluffy using a wisk or fork.
    3. 3
      Add vanilla bean and continue beating until the vanilla seeds visibly changes the colour of the egg. Remove remainder of vanilla bean.
    4. 4
      Little by little add milk, dry ingredients, and melted butter by the tablespoon while continuing mixing.
    5. 5
      Fold in the strawberries, lemon rind, and juice. Watch the batter turn purple.
    6. 6
      Heat a non-stick (teflon) pan on medium. (It is the right heat when you drop some water on the hot dry pan and see it "dance" for a few seconds before it evaporates.) Add 1-2 tablespoons of canola oil for frying each time.
    7. 7
      Use a disher style ice cream scoop, scoop pancake batter for frying. Turn over with wooden spoon when lumpy bubbles are all over the pancake.
    8. 8
      Serving suggestion: I topped mine with fresh strawberries, kiwi, mangoes, and chocolate syrup. Try also berry jam or ice cream, and finish with unsweetened tea or coffee.

    Ratings & Reviews:

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    Nutritional Facts for Purple Velvet Pancakes (All Natural!)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 165
    30%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.2 g
    51%
    Cholesterol 149.0 mg
    49%
    Sodium 2379.7 mg
    99%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.2 g
    36%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    vanilla beans

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