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    You are in: Home / Breakfast / Quick and Easy Mini Cinnamon Rolls Recipe
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    Quick and Easy Mini Cinnamon Rolls

    Quick and Easy Mini Cinnamon Rolls. Photo by Halcyon Eve

    1/1 Photo of Quick and Easy Mini Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Juenessa's Note:

    This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
    2. 2
      Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
    3. 3
      Roll up jellyroll fashion, starting at long end.
    4. 4
      Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
    5. 5
      Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
    6. 6
      Bake at 375° for 15 to 18 minutes or until golden.
    7. 7
      Cool 5 to 10 minutes.
    8. 8
      Stir together powdered sugar and remaining ingredients.
    9. 9
      Drizzle over warm rolls.
    10. 10
      Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.

    Ratings & Reviews:

    • on September 11, 2007

      55

      Love this recipe! I like to prepare through step 3, then, wrap each roll in plastic wrap and refrigerate overnight, slice and bake in the morning. Brew a pot of coffee and along with the scent of hot cinnamon rolls baking the family won't need their alarm clocks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      45

      These were very good, very quick and easy to make. I made a half recipe without the nuts (personal preference). However, when I placed them in the pan, even with 1/2 inch spacing the pan seemed much too huge. So I used a smaller pan--but then they puffed up too much and didn't cook enough even when golden brown on top. So I think the 8 or 9 inch pan is right, but the spacing should be nearer to 1 inch than 1/4 inch. I really don't care for the taste of undercooked dough! :) The cooked parts were very good, though, and my DS just yummed it up exclaiming all the while about how good they were. Thanks so much for posting, Jueness! Made for the Easy Does It! event in the Photo Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      These were wonderful fresh out of the oven. If you use a dark pan they cook a lot faster. They are a fun, fast cinn. roll.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quick and Easy Mini Cinnamon Rolls

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1423.3
     
    Calories from Fat 533
    37%
    Total Fat 59.2 g
    91%
    Saturated Fat 26.4 g
    132%
    Cholesterol 206.0 mg
    68%
    Sodium 1645.5 mg
    68%
    Total Carbohydrate 202.9 g
    67%
    Dietary Fiber 10.3 g
    41%
    Sugars 91.1 g
    364%
    Protein 23.4 g
    46%

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