Total Time
Prep 30 mins
Cook 20 mins

A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
  3. Cook bacon in a large frypan, until crisp; drain.
  4. Reserve about 3-4 tablespoons bacon drippings.
  5. Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
  6. Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
  7. Sprinkle with cheese, then with bacon.
  8. In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
  9. Bake uncovered for about 20-25 minutes, or until set.
  10. Delicious!
Most Helpful

3 5

Like other reviewers, I think this recipe could use a little tuning up with additional ingredients. As posted, the recipe is very bland. Serving it with salsa helped but if I made this again, I would add sauteed onion, spicier sausage or whatever to give it a little lift.

4 5

This was perfect for brunch this morning. I had one lonely tomato in the fridge that wanted to be made into something, so I chopped it up and added it to the eggs. I think mushrooms will go nicely in our next batch, and I'd also like to try making this in a dutch oven as well. This egg dish is light and fluffy, yet filling. Another keeper ... thank you Kittencal :)

Tried this for a quick dinner.. it was marvelous.. just "enough" work for us seniors.. so delicious!