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    You are in: Home / Breakfast / Ranch Style Brunch Eggs Recipe
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    Ranch Style Brunch Eggs

    Ranch Style Brunch Eggs. Photo by "Ratalouille"

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kittencalskitchen's Note:

    A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
    3. 3
      Cook bacon in a large frypan, until crisp; drain.
    4. 4
      Reserve about 3-4 tablespoons bacon drippings.
    5. 5
      Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
    6. 6
      Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
    7. 7
      Sprinkle with cheese, then with bacon.
    8. 8
      In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
    9. 9
      Bake uncovered for about 20-25 minutes, or until set.
    10. 10

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    Ratings & Reviews:

    • on April 07, 2011


      Like other reviewers, I think this recipe could use a little tuning up with additional ingredients. As posted, the recipe is very bland. Serving it with salsa helped but if I made this again, I would add sauteed onion, spicier sausage or whatever to give it a little lift.

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    • on December 13, 2008


      This was perfect for brunch this morning. I had one lonely tomato in the fridge that wanted to be made into something, so I chopped it up and added it to the eggs. I think mushrooms will go nicely in our next batch, and I'd also like to try making this in a dutch oven as well. This egg dish is light and fluffy, yet filling. Another keeper ... thank you Kittencal :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      Tried this for a quick dinner.. it was marvelous.. just "enough" work for us seniors.. so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ranch Style Brunch Eggs

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.5
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 16.7 g
    Cholesterol 350.4 mg
    Sodium 604.2 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.6 g
    Sugars 0.7 g
    Protein 27.9 g

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