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    You are in: Home / Breakfast / Raspberry Cheesecake Muffins Recipe
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    Raspberry Cheesecake Muffins

    Raspberry Cheesecake Muffins. Photo by Lori Mama

    1/1 Photo of Raspberry Cheesecake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    Have not made this recipe, but it sounds awesome. Fresh raspberries are folded into the batter and a cream cheese mixture is placed on top of the muffins and lightly swirled through before baking. Recipe found on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Preheat oven to 400° and grease muffin tins or line with paper cups.
    2. 2
      In a small bowl, beat all topping ingredients together until smooth and set aside.
    3. 3
      In a saucepan, combine milk, butter and vanilla and stir over medium heat until butter melts.
    4. 4
      Cool to lukewarm, then beat in the eggs.
    5. 5
      In a large bowl, combine the flour, baking powder, salt and sugar.
    6. 6
      Add milk mixture and stir just to blend.
    7. 7
      Gently fold in raspberries.
    8. 8
      Divide the batter among 12 muffin cups and place 2 teaspoons of cream cheese mixture on top of each muffin.
    9. 9
      Pull knife through each top to swirl lightly.
    10. 10
      Bake for 20 minutes or until top springs back when touched lightly.

    Ratings & Reviews:

    • on August 14, 2008

      55

      DH said, "I'm glad the kids didn't like these." They are pretty darn good. I'd be tempted to add a few more raspberries next time because I love them. But that topping, mmmmm. I'm going to put that on zucchini muffins and on chocolate cupcakes! Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      Everybody loved this recipe Marie! I used light cream cheese only because it was what I had on hand and they turned out great. Thanks for posting. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      25

      This recipe should be called Raspberry Muffins. The "cheesecake" part is virtually non existent. Cannot taste any hint of cheese....3 oz of cream cheese for a dozen muffins is hardly anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Raspberry Cheesecake Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 94
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 78.7 mg
    26%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.3 g
    69%
    Protein 5.1 g
    10%

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