8 Reviews

DH said, "I'm glad the kids didn't like these." They are pretty darn good. I'd be tempted to add a few more raspberries next time because I love them. But that topping, mmmmm. I'm going to put that on zucchini muffins and on chocolate cupcakes! Thanks for sharing the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
cookee monster August 14, 2008

Everybody loved this recipe Marie! I used light cream cheese only because it was what I had on hand and they turned out great. Thanks for posting. :-)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lee Gladman December 28, 2006

This recipe should be called Raspberry Muffins. The "cheesecake" part is virtually non existent. Cannot taste any hint of cheese....3 oz of cream cheese for a dozen muffins is hardly anything.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jmrpottery December 27, 2009

These taste great and have a good texture. I topped mine with a sprinkling of cinnamon and sugar. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. April 01, 2009

My kids loved these! Made them with frozen blackberries and even my youngest who's gotten very fussy ate several of them! Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TnuSami October 26, 2006

OH MY GOD!!! These are delicious!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luv2Garden July 24, 2006

These were very good. They look just like the photo. 22 minutes worked for me. They looked like they might not be done but they sprung back and tasted great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Smokem July 22, 2006

These were scrumptious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama March 04, 2006
Raspberry Cheesecake Muffins