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These are great! They bake up dense and moist -- not spongy or odd-textured like some low fat, sugar free muffins. I will be making these often.

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Claire #3 July 23, 2002

Better that most of the healthy recipes I have tried. Thanks for posting it.

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ohgal June 25, 2008

I followed the directions to a T and was a little concerned as the mixture seemed a little heavy, but after baking for 30 minutes they came out of the oven looking, smelling and tasting delicious, the honey gives these muffins a lovely flavour. I got 12 large muffins.

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Evie* October 22, 2004

I am very new at SF cookery. This is my second attempt at SF blueberry muffins and I no longer feel deprived...they are marvelous...light and "sweet"....they must be bad for me! Thank you so much for this....I will make it anytime I can obtain blueberries..they are fabulous!

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Colleen Sr. June 01, 2004
Reduced Sugar Blueberry Muffins