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    You are in: Home / Breakfast / Reduced Sugar Blueberry Muffins Recipe
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    Reduced Sugar Blueberry Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2002

      These are great! They bake up dense and moist -- not spongy or odd-textured like some low fat, sugar free muffins. I will be making these often.

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    • on June 25, 2008

      Better that most of the healthy recipes I have tried. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2004

      I followed the directions to a T and was a little concerned as the mixture seemed a little heavy, but after baking for 30 minutes they came out of the oven looking, smelling and tasting delicious, the honey gives these muffins a lovely flavour. I got 12 large muffins.

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    • on June 01, 2004

      I am very new at SF cookery. This is my second attempt at SF blueberry muffins and I no longer feel deprived...they are marvelous...light and "sweet"....they must be bad for me! Thank you so much for this....I will make it anytime I can obtain blueberries..they are fabulous!

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    Nutritional Facts for Reduced Sugar Blueberry Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 79
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.7 mg
    18%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.2 g
    72%
    Protein 4.1 g
    8%

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