Rhubarb Tea Bread

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.

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Ingredients

Nutrition

Directions

  1. Beat eggs until thick and foamy.
  2. Add oil, brown sugar, vanilla.
  3. Beat well.
  4. Stir in rhubarb, nuts.
  5. Add remaining ingredients.
  6. Mix well.
  7. Pour into two greased and floured loaf pans.
  8. Bake at 350° for one hour.