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    You are in: Home / Breakfast / Rhubarb Tea Bread Recipe
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    Rhubarb Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Recipewrestler's Note:

    A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until thick and foamy.
    2. 2
      Add oil, brown sugar, vanilla.
    3. 3
      Beat well.
    4. 4
      Stir in rhubarb, nuts.
    5. 5
      Add remaining ingredients.
    6. 6
      Mix well.
    7. 7
      Pour into two greased and floured loaf pans.
    8. 8
      Bake at 350° for one hour.

    Ratings & Reviews:

    • on May 27, 2002

      55

      Excellent rhubarb bread! The spices were just right; not overpowering. Even people who think they don't like rhubarb would like this bread. Considering the amount of rhubarb in it, it really isn't tart at all. Really yummy! Thanks PaulaT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005

      55

      Another yummy way to use up the huge crop of rhubarb that graces my backyard every spring!! I thought it might be too "spicy", but I was wrong - this is perfect! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2004

      35

      I really think I may have baked too long as it was very dry. I would bake for only 45 minutes if I were to do again. Taste is pleasant....a nice slice with cream cheese hit the spot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Rhubarb Tea Bread

    Serving Size: 1 (1578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2836.1
     
    Calories from Fat 1238
    43%
    Total Fat 137.6 g
    211%
    Saturated Fat 18.8 g
    94%
    Cholesterol 279.0 mg
    93%
    Sodium 2691.7 mg
    112%
    Total Carbohydrate 373.9 g
    124%
    Dietary Fiber 11.3 g
    45%
    Sugars 217.4 g
    869%
    Protein 35.0 g
    70%

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