12 Reviews

Excellent rhubarb bread! The spices were just right; not overpowering. Even people who think they don't like rhubarb would like this bread. Considering the amount of rhubarb in it, it really isn't tart at all. Really yummy! Thanks PaulaT.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Donna M. May 27, 2002

Another yummy way to use up the huge crop of rhubarb that graces my backyard every spring!! I thought it might be too "spicy", but I was wrong - this is perfect! Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
kx3mommy April 28, 2005

I really think I may have baked too long as it was very dry. I would bake for only 45 minutes if I were to do again. Taste is pleasant....a nice slice with cream cheese hit the spot.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jan Doty May 22, 2004

Very pleasant loaf. The other reviews have said it all. It's moist, rich-tasting because of the spices, dark in colour. Another keeper!

1 person found this helpful. Was it helpful to you? [Yes] [No]
woodland hues August 27, 2003

Love this bread. The rhubarb makes this so good!

1 person found this helpful. Was it helpful to you? [Yes] [No]
avidreader May 20, 2003

This was very well-received all around, with a good balance of tart, sweet, and spices. I used 1 c whole wheat flour and 2 c all-purpose flour, and it was great. This made 4 mini-loafs (baked 40 min).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Podkayne June 07, 2014

This is a very nice bread. I'll be making it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tednjoc May 17, 2011

I found some frozen rhubarb in the grocery store so I thought it would be fun to try this bread.I've never tried rhubard before so I wasn't sure what to expect.I thought the bread had a really great flavor and it turned out very moist.I even subbed half the oil for applesauce.I just didn't think it was quite sweet enough.Next time I think I'll add a brown sugar topping to make it a little sweeter and also omit the nuts.

0 people found this helpful. Was it helpful to you? [Yes] [No]
officemaintenance March 29, 2010

This was a wonderful quick bread. I kept one and gave the other away but wish I hadn't. I used rhubarb frozen last summer. I will be making this again. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
etully January 22, 2010
Rhubarb Tea Bread