Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Russian Blintsi Recipe
    Lost? Site Map

    Russian Blintsi

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 27, 2002

      This is a fabulous recipe that is well received by the Russian boys that are staying with our family. Easy to make and very similiar to what they are used to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      I cannot wait to give this a try. I have had similar at party's given by Russian friends. Something I will try that i have seen them do, is fill them with sweetened cream cheese and topped with cherries and sour cream! OMG! This has made me so hungry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

    • on November 19, 2007

      We really enjoyed these as a dessert to a Russian meal we served last night. I was a bit worried about the batter being so thin and runny, but it turned out perfect. We liked the blintsi's the best with butter and powdered sugar inside of them. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      this is a nice recipe thank you it is relly good with black caviar it was eazy to make this is kinda simular to my famliys recipe karasho spasiba

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      These are really good, but I like instead of butter some pork salt to grease the pan. To me it just gives it that true Russian falvor.... most people can't tell the difference, but after eating Blini for almost every morning for 2 years I can tell the difference...... I suggest serving them warm with honey.... American Sourcream is just not the same as Russian SC....... Also really good with Leomone juice and sugar.... I always mix my lemon juice with a little water to dilute the kick.... That is just me though my family all use straight lemon juice...... this is about as good as you get though

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Russian Blintsi

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 145
    62%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 86.9 mg
    28%
    Sodium 454.1 mg
    18%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 5.2 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites