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    You are in: Home / Breakfast / Salsa Souffle Recipe
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    Salsa Souffle

    Salsa Souffle. Photo by Julie B's Hive

    1/2 Photos of Salsa Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ~Nimz~'s Note:

    This is a nice change of pace for breakfast. Easy to make and leftovers are great reheated in the microwave. This can also be made ahead of time and refrigerated until time to cook. From the Glenelly Inn & Cottages with some minor alterations to fit our taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
    2. 2
      In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
    3. 3
      Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
    4. 4
      Let stand 5 minutes before cutting into serving pieces.
    5. 5
      Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
    6. 6
      This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).

    Ratings & Reviews:

    • on February 12, 2008

      35

      I halved the recipe as well but only cooked for 30 minutes. Added sliced black olives and served with avocado, sour cream and tortillas. Enjoyed it. I would add more salsa next time. Only used 4 eggs which was perfect. It looked wonderful and smelled even better. Thanks Nimz! PS Great low carb meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      This sounded great but somehow didn't turn out for me. It may be because I halved the recipe and baked it in an 8x8 glass pan for 45 minutes. The top burned but underneath was edible. I used the ingredients according to the recipe but used jar salsa. Made for the Went to the market game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      45

      Sized this down to two servings for GD and self and we both found it very good though next time I up the salsa and downsize the cheese. Otherwise, perfect! Thanks Nimz, made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Salsa Souffle

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 219
    63%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 294.0 mg
    98%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 26.0 g
    52%

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