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    You are in: Home / Breakfast / Salsa Souffle Recipe
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    Salsa Souffle

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 12, 2008

      I halved the recipe as well but only cooked for 30 minutes. Added sliced black olives and served with avocado, sour cream and tortillas. Enjoyed it. I would add more salsa next time. Only used 4 eggs which was perfect. It looked wonderful and smelled even better. Thanks Nimz! PS Great low carb meal

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    • on October 20, 2007

      This sounded great but somehow didn't turn out for me. It may be because I halved the recipe and baked it in an 8x8 glass pan for 45 minutes. The top burned but underneath was edible. I used the ingredients according to the recipe but used jar salsa. Made for the Went to the market game.

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    • on June 21, 2007

      Sized this down to two servings for GD and self and we both found it very good though next time I up the salsa and downsize the cheese. Otherwise, perfect! Thanks Nimz, made for ZWT3

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    • on October 26, 2006

      Twissis at the wheel again ;-) She cooked, I ate. Great plan, huh? This was really tasty! She baked it the night before (lazy heifer!) and we nuked it for breakfast. I'm a cottage cheese lover so this was right up my taste-alley! Thanks for sharing your recipe with Twissis ;-) so that I might have a leisurely breakfast!

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    • on September 23, 2006

      I revisited my Dallas roots for brunch today & served this dish w/crisp bacon & fried potatoes -- my kinda comfort food! I live in Iceland, but I am sippin coffee in Tex-Mex heaven as I type. It was tasty, easy to fix & perfectly done in the time specified, altho I had to tent it for the last 15 min in my convection oven. Ths for posting this new breakfast favorite - We loved it!

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    • on July 20, 2006

      This makes a wonderful light dinner, DH and myself enjoyed this light-as-a-cloud souffle with a side salad, I also added in a chopped jalapeno pepper and a onion that I slightly sauteed first then layered in with the other ingredients. thanks for sharing hon!...Kitten:)

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    • on September 08, 2005

      So easy, yet very tasty. I used egg substitute and cut the recipe in half as there are only 2 of us. Made it up last night and refrigerated until this am and then put in oven. Very similar to others I've tried but the use of buttermilk makes a nice difference.

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    Nutritional Facts for Salsa Souffle

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 219
    63%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 294.0 mg
    98%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info
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