Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Salsa Souffle Recipe
    Lost? Site Map

    Salsa Souffle

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 12, 2008

      I halved the recipe as well but only cooked for 30 minutes. Added sliced black olives and served with avocado, sour cream and tortillas. Enjoyed it. I would add more salsa next time. Only used 4 eggs which was perfect. It looked wonderful and smelled even better. Thanks Nimz! PS Great low carb meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      This sounded great but somehow didn't turn out for me. It may be because I halved the recipe and baked it in an 8x8 glass pan for 45 minutes. The top burned but underneath was edible. I used the ingredients according to the recipe but used jar salsa. Made for the Went to the market game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      Sized this down to two servings for GD and self and we both found it very good though next time I up the salsa and downsize the cheese. Otherwise, perfect! Thanks Nimz, made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      Twissis at the wheel again ;-) She cooked, I ate. Great plan, huh? This was really tasty! She baked it the night before (lazy heifer!) and we nuked it for breakfast. I'm a cottage cheese lover so this was right up my taste-alley! Thanks for sharing your recipe with Twissis ;-) so that I might have a leisurely breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      I revisited my Dallas roots for brunch today & served this dish w/crisp bacon & fried potatoes -- my kinda comfort food! I live in Iceland, but I am sippin coffee in Tex-Mex heaven as I type. It was tasty, easy to fix & perfectly done in the time specified, altho I had to tent it for the last 15 min in my convection oven. Ths for posting this new breakfast favorite - We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2006

      This makes a wonderful light dinner, DH and myself enjoyed this light-as-a-cloud souffle with a side salad, I also added in a chopped jalapeno pepper and a onion that I slightly sauteed first then layered in with the other ingredients. thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      So easy, yet very tasty. I used egg substitute and cut the recipe in half as there are only 2 of us. Made it up last night and refrigerated until this am and then put in oven. Very similar to others I've tried but the use of buttermilk makes a nice difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Salsa Souffle

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 219
    63%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 294.0 mg
    98%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 26.0 g
    52%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes