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1/1 Photo of Saltfish and Ackee
This is a traditional Jamaican/West Indian breakfast dish that's probably my absolute favorite. My grandma used to cook this on Sunday mornings with fried dumplings, plantains, and callaloo (similar to collard greens). One taste and I'm sure you'll fall in love too! (cook time does not include soaking the fish, which should be at least two hours or longer until it begins to flake apart)
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 4
The following items or measurements are not included: