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Oh so yummy! This made an awesome, wonderful breakfast- thanks so much!
This is a fantastic recipe! I loved it. I used wheat bread and added about a 1/2 tsp of nutmeg. It is so rich and wonderful tasting, thanks for the recipe!
This was yummy! I never have heard of a method like this one. It worked quite well. A few pieces of the french toast did taste just a tish bit oily, but after i doused it in syrup I didn't notice, lol. I used some thick texas toast for my bread. Worked great! It was a great Sunday breakfast. Thanks for sharing!
This was delicious!! I love the idea of putting them in the oven for a bit to make sure the middle is still firm and not soggy as many French Toasts can be. I used Italian bread for this. Made for ZWT4: Family Picks.
This is rich and so good! I added in a little cinnamon to the cream mixture and made this with homemade Italian bread, thanks or sharing Galley, my DS enjoyed this for weekend brunch!...Kitten:)
Really delicious french toast exactly as written. I used sourdough bread as suggested, and my electric fry pan to control the temperature. Dusted with sifted icing sugar, served with pure maple syrup and fresh sliced strawberries. Yum. Into my favorites binder it goes.
There is no better French Toast recipe! Got this years ago from a newspaper story about the Santa Fe Railroad, even had an explanation of how it was cooked over wood-burning stoves on the trains. Lost that recipe and am delighted to have it back again. Thank you....