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    You are in: Home / Breakfast / Santa Fe (Railroad) French Toast Recipe
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    Santa Fe (Railroad) French Toast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 10, 2014

      Oh so yummy! This made an awesome, wonderful breakfast- thanks so much!

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    • on March 06, 2010

      This is a fantastic recipe! I loved it. I used wheat bread and added about a 1/2 tsp of nutmeg. It is so rich and wonderful tasting, thanks for the recipe!

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    • on September 14, 2008

      This was yummy! I never have heard of a method like this one. It worked quite well. A few pieces of the french toast did taste just a tish bit oily, but after i doused it in syrup I didn't notice, lol. I used some thick texas toast for my bread. Worked great! It was a great Sunday breakfast. Thanks for sharing!

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    • on July 06, 2008

      This was delicious!! I love the idea of putting them in the oven for a bit to make sure the middle is still firm and not soggy as many French Toasts can be. I used Italian bread for this. Made for ZWT4: Family Picks.

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    • on September 15, 2007

      This is rich and so good! I added in a little cinnamon to the cream mixture and made this with homemade Italian bread, thanks or sharing Galley, my DS enjoyed this for weekend brunch!...Kitten:)

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    • on July 13, 2007

      Really delicious french toast exactly as written. I used sourdough bread as suggested, and my electric fry pan to control the temperature. Dusted with sifted icing sugar, served with pure maple syrup and fresh sliced strawberries. Yum. Into my favorites binder it goes.

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    • on April 16, 2013

      There is no better French Toast recipe! Got this years ago from a newspaper story about the Santa Fe Railroad, even had an explanation of how it was cooked over wood-burning stoves on the trains. Lost that recipe and am delighted to have it back again. Thank you....

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    Nutritional Facts for Santa Fe (Railroad) French Toast

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 253
    67%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 293.0 mg
    97%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 10.3 g
    20%

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