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Oh so yummy! This made an awesome, wonderful breakfast- thanks so much!

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Melanie Adrienne April 10, 2014

This is a fantastic recipe! I loved it. I used wheat bread and added about a 1/2 tsp of nutmeg. It is so rich and wonderful tasting, thanks for the recipe!

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Jadelabyrinth March 06, 2010

This was yummy! I never have heard of a method like this one. It worked quite well. A few pieces of the french toast did taste just a tish bit oily, but after i doused it in syrup I didn't notice, lol. I used some thick texas toast for my bread. Worked great! It was a great Sunday breakfast. Thanks for sharing!

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Shelby Jo September 14, 2008

This was delicious!! I love the idea of putting them in the oven for a bit to make sure the middle is still firm and not soggy as many French Toasts can be. I used Italian bread for this. Made for ZWT4: Family Picks.

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Scarlett516 July 06, 2008

This is rich and so good! I added in a little cinnamon to the cream mixture and made this with homemade Italian bread, thanks or sharing Galley, my DS enjoyed this for weekend brunch!...Kitten:)

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Kittencal@recipezazz September 15, 2007

Really delicious french toast exactly as written. I used sourdough bread as suggested, and my electric fry pan to control the temperature. Dusted with sifted icing sugar, served with pure maple syrup and fresh sliced strawberries. Yum. Into my favorites binder it goes.

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foodtvfan July 13, 2007

There is no better French Toast recipe! Got this years ago from a newspaper story about the Santa Fe Railroad, even had an explanation of how it was cooked over wood-burning stoves on the trains. Lost that recipe and am delighted to have it back again. Thank you....

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katsbold April 16, 2013
Santa Fe (Railroad) French Toast