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    You are in: Home / Breakfast / Sausage and Egg Casserole Recipe
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    Sausage and Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    Jazz Lover's Note:

    I make this casserole often. It is great for Christmas brunch. Preparation time includes refrigerator time.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      In a skillet, brown and crumbel sausage; drain and set aside.
    2. 2
      In a large bowl, beat eggs; add milk, slat and mustard.
    3. 3
      Stir in bread cubes, cheese and sausage.
    4. 4
      Pour into a greased 11 inch x 7 inch x 2 inch baking dish.
    5. 5
      Cover and refrigerate for 8 hours or overnight.
    6. 6
      Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on April 20, 2014


      This is a holiday favorite and must have for my family. I usually use 7 slices of white bread and a pinch of salt as the sausage is typically salty enough. Great recipe, thanks for sharing!

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    • on March 07, 2010

      This is an easy and good recipe. I add a can of mild chopped green chilies. I also like the edges a little crisp, so I cook it at 400 for 20 minutes, then 375 for 30 minutes. Will definitely make it again.

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    • on November 30, 2008


      An award winner in our house! This is so delicious. I used Bob Evans Maple Sausage; it's lean and the sweetness played nicely off the savory cheese. Only one suggestion: make sure you sprinkle the dry mustard powder over the eggs rather than just dumping it in. The latter results in lumps of mustard powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Egg Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.2
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 10.0 g
    Cholesterol 235.2 mg
    Sodium 629.8 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 26.3 g

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