Sausage and Egg Casserole

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Total Time
8hrs 40mins
8 hrs
40 mins

I make this casserole often. It is great for Christmas brunch. Preparation time includes refrigerator time.

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  1. In a skillet, brown and crumbel sausage; drain and set aside.
  2. In a large bowl, beat eggs; add milk, slat and mustard.
  3. Stir in bread cubes, cheese and sausage.
  4. Pour into a greased 11 inch x 7 inch x 2 inch baking dish.
  5. Cover and refrigerate for 8 hours or overnight.
  6. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.