Sausage and Potato Breakfast Casserole

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
10 mins
Cook
45 mins

This is a super easy and delicious brunch dish. I found it on Epicurious.com. I made it this weekend and doubled it. I also used cubed hash browns instead of shredded and did not use a glass pan. I think I would add to the cooking time by 5-10 minutes to accomodate these changes. I also omitted the green onion and suggest using O'Brien potatoes as a variation. Everyone loved this. I reheated leftovers the next day and added eggs which was another tasty concoction.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350*.
  2. Butter a 8x8 glass pan.
  3. Cook sausage until browned, breaking up into small pieces.
  4. Add flour to sausage, then milk.
  5. Stir until mixture comes to a boil and thickens, about 5 min.
  6. Arrange potatoes in prepared dish (no need to thaw).
  7. Top with 1/3 of onions, 1 C.
  8. of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.
  9. Bake uncovered until potatoes are tender, about 45 min.
  10. Sprinkle with remaining onions and serve.