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    You are in: Home / Breakfast / Sausage and Potato Breakfast Casserole Recipe
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    Sausage and Potato Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    surus's Note:

    This is a super easy and delicious brunch dish. I found it on Epicurious.com. I made it this weekend and doubled it. I also used cubed hash browns instead of shredded and did not use a glass pan. I think I would add to the cooking time by 5-10 minutes to accomodate these changes. I also omitted the green onion and suggest using O'Brien potatoes as a variation. Everyone loved this. I reheated leftovers the next day and added eggs which was another tasty concoction.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Butter a 8x8 glass pan.
    3. 3
      Cook sausage until browned, breaking up into small pieces.
    4. 4
      Add flour to sausage, then milk.
    5. 5
      Stir until mixture comes to a boil and thickens, about 5 min.
    6. 6
      Arrange potatoes in prepared dish (no need to thaw).
    7. 7
      Top with 1/3 of onions, 1 C.
    8. 8
      of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.
    9. 9
      Bake uncovered until potatoes are tender, about 45 min.
    10. 10
      Sprinkle with remaining onions and serve.

    Ratings & Reviews:

    • on November 29, 2009

      45

      This was easy and good. I added 1 tsp seasoned salt , 1tsp. cumin, 1/2 tsp cayenne and 1/4 onion (instead of the green onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      As stated, this is super easy. We make this often, especially during the holidays when we have guests. Put it together the night before and throw it in the oven the next morning. Serve with scrambled eggs. From Bon Appetit, November 1997.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      55

      This is a really good dish. We like to serve it with scrambled eggs and biscuits. It can also be made ahead, which makes it even easier. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Potato Breakfast Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 148
    53%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.3 mg
    20%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    cheddar cheese

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