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    You are in: Home / Breakfast / Sausage and Potato Breakfast Casserole Recipe
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    Sausage and Potato Breakfast Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2009

      This was easy and good. I added 1 tsp seasoned salt , 1tsp. cumin, 1/2 tsp cayenne and 1/4 onion (instead of the green onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      As stated, this is super easy. We make this often, especially during the holidays when we have guests. Put it together the night before and throw it in the oven the next morning. Serve with scrambled eggs. From Bon Appetit, November 1997.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      This is a really good dish. We like to serve it with scrambled eggs and biscuits. It can also be made ahead, which makes it even easier. Thanks for posting.

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    Nutritional Facts for Sausage and Potato Breakfast Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 148
    53%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.3 mg
    20%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    cheddar cheese

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