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This was easy and good. I added 1 tsp seasoned salt , 1tsp. cumin, 1/2 tsp cayenne and 1/4 onion (instead of the green onions.
As stated, this is super easy. We make this often, especially during the holidays when we have guests. Put it together the night before and throw it in the oven the next morning. Serve with scrambled eggs. From Bon Appetit, November 1997.
This is a really good dish. We like to serve it with scrambled eggs and biscuits. It can also be made ahead, which makes it even easier. Thanks for posting.