Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / sausage gravy for a crowd Recipe
    Lost? Site Map

    sausage gravy for a crowd

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ssinderella's Note:

    My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown and crumble the italian and pork sausage in a big pot.
    2. 2
      Cook and crumble the bacon and add to the pot with some of the drippings.
    3. 3
      Add the butter or margarine if there is not a lot of grease.
    4. 4
      DO NOT DRAIN.
    5. 5
      Add the flour to the pan with the sausage to make a sort of roux.
    6. 6
      Cook over medium low for about 5-10 minutes.
    7. 7
      Add the milk and cook for about 10-15 minutes until thick.
    8. 8
      Thin with milk as needed.
    9. 9
      Season with some of the ham base, salt, and pepper as you desire.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 30, 2008

      55

      Delicious! I made this for breakfast at camp, multiplying the recipe to use 1 gallon and 4 cups of milk. It made way too much for 20 servings, we probably got 80 servings out of it. So, I think 6 servings is a bit too generous, it should be more like 12 or 24 - one recipe would probably have been enough for 20 :) Aside from having way too much gravy - they loved it! It tasted great, even the next day reheated. It took over an hour to make, because that much milk took forever to come to a boil, but I expected that. Thanks for sharing a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for sausage gravy for a crowd

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 431
    72%
    Total Fat 47.9 g
    73%
    Saturated Fat 20.5 g
    102%
    Cholesterol 126.7 mg
    42%
    Sodium 1063.8 mg
    44%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 25.3 g
    50%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites