Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / sausage gravy for a crowd Recipe
    Lost? Site Map

    sausage gravy for a crowd

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ssinderella's Note:

    My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      brown and crumble the italian and pork sausage in a big pot.
    2. 2
      Cook and crumble the bacon and add to the pot with some of the drippings.
    3. 3
      Add the butter or margarine if there is not a lot of grease.
    4. 4
    5. 5
      Add the flour to the pan with the sausage to make a sort of roux.
    6. 6
      Cook over medium low for about 5-10 minutes.
    7. 7
      Add the milk and cook for about 10-15 minutes until thick.
    8. 8
      Thin with milk as needed.
    9. 9
      Season with some of the ham base, salt, and pepper as you desire.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 30, 2008


      Delicious! I made this for breakfast at camp, multiplying the recipe to use 1 gallon and 4 cups of milk. It made way too much for 20 servings, we probably got 80 servings out of it. So, I think 6 servings is a bit too generous, it should be more like 12 or 24 - one recipe would probably have been enough for 20 :) Aside from having way too much gravy - they loved it! It tasted great, even the next day reheated. It took over an hour to make, because that much milk took forever to come to a boil, but I expected that. Thanks for sharing a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for sausage gravy for a crowd

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.0
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 20.5 g
    Cholesterol 126.7 mg
    Sodium 1063.8 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 25.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites