sausage gravy for a crowd

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Total Time
40mins
Prep
10 mins
Cook
30 mins

My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..

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Ingredients

Nutrition

Directions

  1. brown and crumble the italian and pork sausage in a big pot.
  2. Cook and crumble the bacon and add to the pot with some of the drippings.
  3. Add the butter or margarine if there is not a lot of grease.
  4. DO NOT DRAIN.
  5. Add the flour to the pan with the sausage to make a sort of roux.
  6. Cook over medium low for about 5-10 minutes.
  7. Add the milk and cook for about 10-15 minutes until thick.
  8. Thin with milk as needed.
  9. Season with some of the ham base, salt, and pepper as you desire.