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    You are in: Home / Breakfast / Sausage Popovers Recipe
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    Sausage Popovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jennifer Michele's Note:

    This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.

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    Units: US | Metric


    1. 1
      Grease bottom of an 8 inch baking pan.
    2. 2
      Heat oven to 400 degrees.
    3. 3
      Beat together the eggs, milk, oil, four and salt until smooth.
    4. 4
      Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
    5. 5
      We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".

    Ratings & Reviews:

    • on April 08, 2007


      husband and i made it for a quick was wonderful. used maple breakfast sausages, and some leftover bacon, with a bit of shredded chedder on top..Absolutly delicious!We did forgetthe oil (oops) but it didnt seem to make an appreciable differance,possibly because our choice of meats ..We'll remember the oil next time, and see how it goes. Edit: This also reheats BEAUTIFULLY ( I did it in the microwave ), for a quick and easy out the door breakfast on those mornings when you dont have time to cook ( I never do ) and cereal just won't cut it. Hope this helps :o)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007


      Ok, I made this again and added some more stuff! Wow! I would highly recommend adding one can of diced pinapples and some bacon. Mmmmmm... Tastes like ham & pinapple pizza. I love this recipe.

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    • on September 10, 2006


      This is a five star outstanding recipe because it is so delicious, and versatile. I made it for a nice Sunday breakfast this morning. It packs the punch and the flavor of a big egg breakfast, but is a LOT LESS time consuming. The spices and Herbs I added to the batter mix were chili powder, paprika, onion powder, garlic powder, pepper, and parsley. The sausage I used were microwaved, pre-cooked sausage patties. In addition to the sausage, I added Honey ham, bacon, and shredded chedder cheese. It came out truly wonderdul!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sausage Popovers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 9.2 g
    Cholesterol 143.5 mg
    Sodium 637.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 16.5 g

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