Sausage Popovers

Jennifer Michele's Note:

This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
• 2 beaten eggs
• 1 cup milk
• 1 tablespoon oil
• 1 cup flour
• ¼ teaspoon salt

Directions:

1. Grease bottom of an 8 inch baking pan.
2. Heat oven to 400 degrees.
3. Beat together the eggs, milk, oil, four and salt until smooth.
4. Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
5. We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".

Reviews

[Burgundy Damsel]

Really simple but really good! Loved it!

[Linzi Jordan]

MY NEW FAVORITE MEAL! I added about 1/2 cup spaghetti sauce to the sausage just to give it a little flavor. I pour the batter in the cake pan, put on a layer of 2 cups shredded cheese, and then added the meat. IT WAS DELICIOUS!!! It would also be good to add about 3/4 cup salsa con queso to the batter!

[Yourrose99]

Wow! I added cheese, smoked sausage, ham and seasonings. My family loves it!! Great recipe!