12 Reviews

husband and i made it for a quick dinner...it was wonderful. used maple breakfast sausages, and some leftover bacon, with a bit of shredded chedder on top..Absolutly delicious!We did forgetthe oil (oops) but it didnt seem to make an appreciable differance,possibly because our choice of meats ..We'll remember the oil next time, and see how it goes. Edit: This also reheats BEAUTIFULLY ( I did it in the microwave ), for a quick and easy out the door breakfast on those mornings when you dont have time to cook ( I never do ) and cereal just won't cut it. Hope this helps :o)

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beakerwill April 08, 2007

Ok, I made this again and added some more stuff! Wow! I would highly recommend adding one can of diced pinapples and some bacon. Mmmmmm... Tastes like ham & pinapple pizza. I love this recipe.

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Sarah in New York March 04, 2007

This is a five star outstanding recipe because it is so delicious, and versatile. I made it for a nice Sunday breakfast this morning. It packs the punch and the flavor of a big egg breakfast, but is a LOT LESS time consuming. The spices and Herbs I added to the batter mix were chili powder, paprika, onion powder, garlic powder, pepper, and parsley. The sausage I used were microwaved, pre-cooked sausage patties. In addition to the sausage, I added Honey ham, bacon, and shredded chedder cheese. It came out truly wonderdul!

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Kitchen Wytch September 10, 2006

Great, fast, easy recipe...I added mushrooms, peppers and onions to italian sausage and it was excellent!! One tip for those of us living at high altitudes, don't forget to add an extra 1/4-3/8c. flour to the batter!

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daydreamer April 28, 2006

More vegetables would give more complexity. But who doesn't like fat?!

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timhammond July 06, 2013

Really simple but really good! Loved it!

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Burgundy Damsel January 23, 2011

MY NEW FAVORITE MEAL! I added about 1/2 cup spaghetti sauce to the sausage just to give it a little flavor. I pour the batter in the cake pan, put on a layer of 2 cups shredded cheese, and then added the meat. IT WAS DELICIOUS!!! It would also be good to add about 3/4 cup salsa con queso to the batter!

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Linzi Jordan June 12, 2008

Wow! I added cheese, smoked sausage, ham and seasonings. My family loves it!! Great recipe!

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Yourrose99 April 19, 2008

I made this last night for a quick dinner for unexpected guests. It was great. I added 2 tsp Italian Herbs to the mix. I also had leftover roasted tomatoes , zucchini and capsicum in the fridge that I added. I bbqd the sausages (lamb). I baked for about 1 hour 10 minutes. Everyone raved. Served with Italian Toamto sauce on the side. Really good dish to throw together at the last minute and add whatever flavours you desire. Thanks!

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Wendy's Kitchen March 12, 2006

Really good! I was out of a lot of ingredients tonight for dinner, and I found your recipe. The dough rose in the pan really pretty too! I put in 1/2 t salt instead of 1/4.

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Recipe Junkie May 03, 2005
Sausage Popovers