Yum! I had this over ice cream tonight, but I'll try to heat the leftovers up tomorrow for breakfast over oatmeal. Loved this! I agree that this would be a wonderful topping for French Toast. Thanks for sharing your wonderful recipe!
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Mmm desert for breakfast. This recipe really can pull double duty as a desert or for breakfast as a topping to French toast. Made as written cutting down to serve one and served over mine and DH's oatmeal this morning. We both loved this and both of us thought would be really good on French toast. Thanks so much for the post.
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I made this recipe for the Caribbean Dessert Challenge for ZWT5..I really enjoyed the addition of raisins; sered it on vanillla ice cream. Thank you for posting.
My second time trying to review.
Rita
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