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    You are in: Home / Breakfast / Sauteed Bananas Recipe
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    Sauteed Bananas

    Sauteed Bananas. Photo by breezermom

    1/12 Photos of Sauteed Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
    2. 2
      Boil for 2 minutes, stirring constantly.
    3. 3
      Remove from heat, add lemon juice.
    4. 4
      Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 27, 2010

      55

      Yum! I had this over ice cream tonight, but I'll try to heat the leftovers up tomorrow for breakfast over oatmeal. Loved this! I agree that this would be a wonderful topping for French Toast. Thanks for sharing your wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Mmm desert for breakfast. This recipe really can pull double duty as a desert or for breakfast as a topping to French toast. Made as written cutting down to serve one and served over mine and DH's oatmeal this morning. We both loved this and both of us thought would be really good on French toast. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      I made this recipe for the Caribbean Dessert Challenge for ZWT5..I really enjoyed the addition of raisins; sered it on vanillla ice cream. Thank you for posting. My second time trying to review. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Sauteed Bananas

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 106
    40%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.4 g
    117%
    Protein 1.3 g
    2%

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