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    You are in: Home / Breakfast / Sauteed Bananas Recipe
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    Sauteed Bananas

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 27, 2010

      Yum! I had this over ice cream tonight, but I'll try to heat the leftovers up tomorrow for breakfast over oatmeal. Loved this! I agree that this would be a wonderful topping for French Toast. Thanks for sharing your wonderful recipe!

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    • on January 18, 2010

      Mmm desert for breakfast. This recipe really can pull double duty as a desert or for breakfast as a topping to French toast. Made as written cutting down to serve one and served over mine and DH's oatmeal this morning. We both loved this and both of us thought would be really good on French toast. Thanks so much for the post.

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    • on June 02, 2009

      I made this recipe for the Caribbean Dessert Challenge for ZWT5..I really enjoyed the addition of raisins; sered it on vanillla ice cream. Thank you for posting. My second time trying to review. Rita

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    • on June 02, 2009

      DD (toddler) loved it especially the rasins. I found it wasnt anything special and with all the sugar, not healthy enough to make for DD again. I thought a rum flavour would be great so I used pineapple juice thinned with molasses as a substitute for rum in place of the water since we dont do any alcohol. I used bottled lemon juice, I'm sure fresh would be better. For the butter I had to substitute canola oil as we are dairy free. We are also corn free so I used tapioca starch instead of cornstarch which if using, use a lot less. Photo posted. This is not something I would make again. Made for ZWT5 for Cooks With Dirty Faces.

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    • on June 01, 2009

      These were delicious bananas. Instead of water, I decided I'd really hit the islands with this recipe and substituted dark rum. The resulting sauce was a delightful rum-raisin concoction that so suited the bananas. Sprinkled the top with a blend of allspice/cinnamon/nutmeg and this was a great topping for vanilla ice cream.

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    • on May 27, 2009

      These almost didn't make it to their photo-op. I had to pry them from the grips of my gang. Superb! Made for ZWT5

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    • on December 19, 2008

      We enjoyed these as a side with our Breakfast Pita Pizza . These bananas are very yummy and would be even better on pancakes, waffles, or ice cream.

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    • on September 04, 2008

      Made this for my kids for breakfast. We all enjoyed this. My son pushed the raisins off but enjoyed the rest. I followed the recipe as written other then I used Splenda brown sugar as that is all I buy.

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    • on July 10, 2008

      Made this for breakfast this morning! My DD and I really enjoyed them... It was sooo easy to put together that this will become a regular at the breakfast table!! I did cut down on the raisins as DD doesn't really care for them! This was delicious, Thanks for posting! MAde for ZWT4.

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    • on July 09, 2008

      Yummy, I made this for desert today and used it as a special topping on ice cream. It was so yummy that Little Miss (DD) almost inhaled it. Thank you lazyme - *Made for Zaar World Tour 4*

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    • on June 25, 2008

      Made for ZWT4...This was such a quick and easy breakfast. I only had 2 of the kids at home and they devoured the whole thing. I will make this often as I always have the ingredients.

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    • on June 19, 2008

      LOVED IT! Paula, I wish I had this recipe when my kids were little. Grownup or kid, this recipe is sure to please anyone. I especially loved the addition of the raisins. Thanks for posting, made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 15, 2008

      i REALLY CHEATED AND MADE JUST 1 FOR ME LOL. WOW THIS WAS GOOD AND I WILL MAKE MORE ON THE WEEKEND TO POUR OVER FRENCH TOAST. MADE FOR ZWT4 THE CHIC CHEFS I dint look so chic eating it from the pan

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    • on June 12, 2008

      This is wonderful! It was very simple to make and tasted delicious. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 12, 2008

      These make a delicious and quick topping for pancakes. The recipe is very easy to follow. These are not overly sweet. I did use Splenda Brown Sugar Blend for the brown sugar. Made for *ZWT 4*

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    • on July 03, 2007

      My young daughter made this with a couple of her friends. Very easy for them to make together and the taste was out of this world. Try it sometime on a cold rainy day.

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    • on November 29, 2006

      One of the most delicious fruit breakfasts ever! I halved it and made it with unsalted butter.

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    • on September 10, 2006

      MMMmmmm! This is so easy and so good! I served it with plain yogurt which cut some of the sweetness, but it didn't need it! I think next time I will use brown sugar substitute to reduce the calories since I managed to eat 2 servings myself! I used margarine instead of butter and it still tasted great. This is a treat your whole family will love.

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    Nutritional Facts for Sauteed Bananas

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 106
    40%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.4 g
    117%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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