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    You are in: Home / Breakfast / Savory Egg Casserole Recipe
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    Savory Egg Casserole

    Savory Egg Casserole. Photo by NoCookDonna

    1/1 Photo of Savory Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Megan V's Note:

    My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sprinkle cheese in 9x9 inch square baking dish.
    3. 3
      Dot with butter.
    4. 4
      Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
    5. 5
      Pour eggs on top.
    6. 6
      Pour remaining cream mixture over the eggs.
    7. 7
      Bake 25 minutes.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on December 23, 2010


      I love mustard so doubled the measurement. My eggs ended up sticking to the pan, so next time I'm going to use a cooking spray oil before adding the ingredients. This is a very moist casserole and great for a brunch with a side of toast and fruit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      Delicious, cheesy, and easy brunch dish. I liked the flavor the little bit of mustard gave it. We will definitely have this often. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008


      I really enjoyed this, as did my spouse, but it did not go over well at a breakfast potluck. It looked a little different than your 'typical' egg casserole, and I guess our church members aren't the adventurous type at breakfast! Also, I doubled the recipe and put it in a 9X13 pan. It only took about 5 extra minutes cooking time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Savory Egg Casserole

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 11.8 g
    Cholesterol 263.5 mg
    Sodium 424.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 11.4 g

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