Savory Egg Casserole

Megan V's Note:

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 cup grated cheddar cheese
• 2 tablespoons butter
• 1/2 cup cream
• 1 teaspoon prepared mustard (regular or spicy brown)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs, beaten

Directions:

1. Preheat oven to 350 degrees.
2. Sprinkle cheese in 9x9 inch square baking dish.
3. Dot with butter.
4. Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
5. Pour eggs on top.
6. Pour remaining cream mixture over the eggs.
7. Bake 25 minutes.
8. Serve immediately.

Reviews

[Deb G]

Delicious, cheesy, and easy brunch dish. I liked the flavor the little bit of mustard gave it. We will definitely have this often. Thanks for posting.

[TreeSquirrel]

I love mustard so doubled the measurement. My eggs ended up sticking to the pan, so next time I'm going to use a cooking spray oil before adding the ingredients. This is a very moist casserole and great for a brunch with a side of toast and fruit!

[Eagleeyes]

My hubby and two sons loved this. My boys are 8 and 9, and are very picky about the eggs they eat. I, too, thought this was creamy and dreamy. We will use this weekly. The only alteration I made was to use less mustard, as my family doesn't like that flavor too much. THank you!!!