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1/1 Photo of Savory Egg Casserole
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6