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    You are in: Home / Breakfast / Savoury Toast Recipe
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    Savoury Toast

    1/1 Photo of Savoury Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. An easy Australian snack that can be served anytime, but is usually part of morning or afternoon tea. It would also work well for breakfast or lunch or a casual party appetizer (like a football game). I've substituted veggie bacon and low-fat cheddar for regular but you can use regular if you prefer. It has an interesting ingredient, relish, that gave it a unique taste. Found it on the internet at an Australian recipe site. No. of servings assume 2 slices of bread per person.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160 degrees Celsius (325 degrees F.) and place the 12 slices of bread on cookie sheets.
    2. 2
      Mix the remaining ingredients together and spread liberally over each slice of bread.
    3. 3
      Bake for 30 minutes, or until bread is toasted and mixture is set.
    4. 4
      Remove from oven, cut into halves or quarters, and serve warm.

    Ratings & Reviews:

    • on July 29, 2006

      55

      Beautiful! We have this at work morning teas and everyone loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      45

      A different snack. Not as addictive as garlic or garlic cheese toast, but good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savoury Toast

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 135
    41%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.2 mg
    13%
    Sodium 1175.2 mg
    48%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.2 g
    24%
    Protein 13.9 g
    27%

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