Scrambled Egg Beaters (Ww)

"This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Whisk together ingredients in a bowl.
  • Spray skillet with Pam and heat of medium.
  • Pour egg mixture into skillet and cook, stirring until done.
  • Note: I also think this will work as an omelet, cooking until done and folding in half.

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Reviews

  1. This was a nice, quick, healthy breakfast! I ended up using some lean ham, which was really tasty! Thanks for sharing this.
     
  2. What a great breakfast!! I used leftover turkey breast and it turned out very good! Thanks so much for posting!!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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