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    You are in: Home / Breakfast / Scrambled Egg Breakfast Panini Recipe
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    Scrambled Egg Breakfast Panini

    Scrambled Egg Breakfast Panini. Photo by LifeIsGood

    1/4 Photos of Scrambled Egg Breakfast Panini

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins's Note:

    I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving

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    Serves: 1



    Units: US | Metric

    • 2 slices white bread (any bread will do)
    • 1 -2 egg
    • cheddar cheese, grated
    • 1 teaspoon butter, melted
    • 2 -4 slices cooked turkey breast, thinly sliced or 2 -4 slices crisp cooked bacon


    1. 1
      Scramble eggs in frying pan.
    2. 2
      Melt butter. Brush onto each slice of bread.
    3. 3
      Sprinkle cheese onto one side of bread.
    4. 4
      Place turkey and/or bacon.
    5. 5
      Place eggs on top of meat.
    6. 6
      Place in panini maker or George Foreman Grill.

    Ratings & Reviews:

    • on April 21, 2009


      What a fun breakfast idea! I scrambled the eggs quickly in the micro while the panini grill was heating. I used provolone, thinly sliced ham, the egg, and chipotle mayo on a 9 grain bread. I will definitely be making this again! Made for Spring '09 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014


      Nice change from our usual breakfast sandwich. It was super filling a little heavy, but good. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011


      What a cool idea for a panini! I had never used my panini maker for breakfast. I did omit the turkey but next time I think I will try it with bacon. We all really enjoyed this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Scrambled Egg Breakfast Panini

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.1
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 4.3 g
    Cholesterol 196.0 mg
    Sodium 359.9 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 10.1 g

    The following items or measurements are not included:

    cooked turkey breast

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