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    You are in: Home / Breakfast / Scrambled Eggs Recipe
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    Scrambled Eggs

    Scrambled Eggs. Photo by lazyme

    1/6 Photos of Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Latchy's Note:

    Scrambled eggs in answer to a request.

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    Units: US | Metric

    • 6 eggs
    • salt and pepper
    • 2 ounces butter
    • 2 tablespoons whipping cream (can use buttermilk)


    1. 1
      Put eggs in a bowl with salt, pepper and half the butter.
    2. 2
      Beat the eggs with a fork until well blended.
    3. 3
      Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
    4. 4
      Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
    5. 5
      They should be creamy don't overcook.
    6. 6
      You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 17, 2010


      This is how I first learnt to cook scramble eggs and I still love them. this morning the DM and I enjoyed for breakfast with some hot buttered wholemeal toast. Made for I Recommend and recommended by breezermom.

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    • on November 02, 2010


      Such a simple and tasty way to make scrambled eggs. Thanks Latchy for a nice keeper. Made for I Recommend Tag.

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    • on October 05, 2010


      I made this for my breakfast this morning, and am only allowed one egg so I made adjustments to the recipe to match my diet. I substituted fat free half and half, and it didn't seem to affect the recipe. I didn't take a picture because I don't like cold scrambled eggs! I've made scrambled eggs with cream in them before, but I've always mixed it all together before pouring in the pan. I think I like this way better! Made on Debbwl's Recommendation for I Recommend Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Scrambled Eggs

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.7
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 11.3 g
    Cholesterol 319.7 mg
    Sodium 210.5 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 9.6 g

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