Scrambled Eggs

"Scrambled eggs in answer to a request."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Debbwl photo by Debbwl
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

  • 6 eggs
  • salt and pepper
  • 56.69 g butter
  • 29.58 ml whipping cream (can use buttermilk)
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directions

  • Put eggs in a bowl with salt, pepper and half the butter.
  • Beat the eggs with a fork until well blended.
  • Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
  • Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
  • They should be creamy don't overcook.
  • You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.

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Reviews

  1. This is how I first learnt to cook scramble eggs and I still love them. this morning the DM and I enjoyed for breakfast with some hot buttered wholemeal toast. Made for I Recommend and recommended by breezermom.
     
  2. Such a simple and tasty way to make scrambled eggs. Thanks Latchy for a nice keeper. Made for I Recommend Tag.
     
  3. I made this for my breakfast this morning, and am only allowed one egg so I made adjustments to the recipe to match my diet. I substituted fat free half and half, and it didn't seem to affect the recipe. I didn't take a picture because I don't like cold scrambled eggs! I've made scrambled eggs with cream in them before, but I've always mixed it all together before pouring in the pan. I think I like this way better! Made on Debbwl's Recommendation for I Recommend Tag game.
     
  4. Wonderful basic recipe. So simple and tasty. Makes light fluffy eggs every time. Thanks for the post.
     
  5. Simple recipe. Excellent eggs lovely and creamy Made them for Christmas morning brunch served with Lox, chopped sweet onion, Capers and bagels Wonderful Thanks Latchy Same time nextyear Christmas 2008 Lovely once again served with lox Mmm
     
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RECIPE SUBMITTED BY

Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara: “Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead. Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane. It was in Singapore that her love of cooking, sewing and craft began. Latchy broke military protocol for dining-in nights. Women were finally allowed to attend. One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?” So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill. After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life. Latchy started volunteering with tax help, then the multicultural respite where she put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar. Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”
 
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