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1/20 Photos of Scrambled Eggs With Fines Herbes and Tomatoes
This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6
The following items or measurements are not included: