Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Scrambled Eggs With Fines Herbes and Tomatoes Recipe
    Lost? Site Map

    Scrambled Eggs With Fines Herbes and Tomatoes

    Scrambled Eggs With Fines Herbes and Tomatoes. Photo by Bonnie G #2

    1/20 Photos of Scrambled Eggs With Fines Herbes and Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    PanNan's Note:

    This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break the eggs into a large mixing bowl, reserving 2 yolks in a smaller separate bowl. Add the herbs (reserving a little for garnishing), salt and pepper to the large bowl of eggs. Mix with a whisk.
    2. 2
      In the smaller bowl of egg yolks, whisk in the mustard and creme fraiche. Mix well.
    3. 3
      Melt the butter in a large skillet. When melted, add the large bowl of eggs and cook, stirring constantly, until creamy and just barely thickened.
    4. 4
      Add the yolk mixture and the tomatoes to the skillet. Stir once or twice to incorporate, and remove from the heat. They will continue to cook off the heat.
    5. 5
      Prepare the plate, serve the eggs garnished with some of the herbs.

    Ratings & Reviews:

    • on September 14, 2012

      55

      This was delicious! We used chopped grape tomatoes, fresh tarragon and fresh Thai basil. I highly recommend the tarragon - the flavor was perfect. We also substituted fat-free sour cream for the creme fraiche. Made for ZWT8 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      I simply went out into my herb garden and grabbed a little parsley, thyme, blue sage, and rosemary and tossed it in the pan with the other ingredients. Nice fluffly eggs. I also used tomatoes from my garden so it was nice to use my garden for once. I will definitely keep this recipe in mind when I make eggs for breakfast. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      55

      The dijon mustard works really well in this recipe and I like the fluffy textue from mixing in the egg yolk at the very end. I used fresh parsley and chives; and opted to keep my tomatoes sliced fresh and not cooked in the eggs. Definitely a recipe I will be making again. Made for ZWT8 by Bistro Babes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Scrambled Eggs With Fines Herbes and Tomatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 148
    68%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 392.4 mg
    130%
    Sodium 626.0 mg
    26%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    fresh herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites