Scrambled Eggs With Fines Herbes and Tomatoes

I scaled this back for 2 serves and my herb of choice was basil (just love it with tomatoes) and I used light sour cream in place of the creme fraiche and about half the butter and served with wholl/wholegrain toasted bread. We just loved the flavours and what a difference putting in those 2 eggs yolks separately does for the texture of the eggs., loved it. Thank you PanNan and lazyme for the recommendation, made for I Recommend Tag Game.

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PanNan, these are awesome eggs. I enjoyed them very much. I really loved the flavor that the dijon mustard imparts, it really enhanced the fresh herbs that I used sage, thyme, rosemary and green scallions. Thank you so much for sharing this creamy treat. Made for Top Favorites of 2009 Cookbooks Tag Game :)

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These are crazy good eggs! Mixing the creme fraiche and mustard with the egg yolks and adding toward the end of the cooking time results in very creamy eggs. A very nice technique that I will continue to use. I used chives, thyme and shallot from my garden. I opted to serve my tomatoes (garden fresh, sliced, sprinkled with freshly ground pepper, chives and olive oil) on the side to avoid what others found were soggy eggs. Served this with pan fried new potatoes and onions, sausage patties and cantaloupe. Thank you for sharing!!

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This is a very nice take on scrambled eggs. Very flavourful I used chives, parsley and marjoram since I had it in the garden. I used MarraMamba's method of peeling tomatoes as suggested in her review and it worked like a charm. Made for I Recommend Tag.

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fluffy, light, great scrambled eggs. I used tarragon and dill, never missed the cheese i normally add to scrambled eggs and loved the mustard! i discovered an easy way to peel tomatos without blanching them in a pot of boiling water too. Just fill a small bowl full of the hottest tap water you have, sit them in it for 5 - 10 minutes and peel. Works like blanching without needing to boil a pot of water and fuss.

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These were certainly the fanciest scrambled eggs I have ever had. The flavors were like I was eating at a 5-star restaurant. I used parsley, rosemary and chives for the herbs, as well as the creme fraiche. The hint of the Dijon mustard flavor really went well with the flavor of the herbs and the tomatoes. Made for ZWT5.

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I really enjoyed this dish. The dijon mustard and tomatoes really added a lot of flavor to this egg dish. It made for a very tasty breakfast. Made for ZWT5.

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Don't think I'm ever going back to my boring ol' scrambled eggs with cheese! These weren't really much more work than regular scrambled eggs! You can bet I will be making these on a regular basis.... Thanks for posting this delicious recipe! Made for ZWT5....

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These were wonderful! At first glance, it seemed like the mustard might have a strong flavor, but it really is mild and blended with all the other herb/tomato flavors. The eggs were also soft and creamy, which was a delight. Made by a Saucy Senorita for ZWT5.

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Really good. Not much more work than regular scrambled eggs. To make it really french I added some Fleur de sel and gruyere cheese that I had left over from making another dish. The fresh herbs were thyme, rosemary and terragon (next time I'll limit it to two herbs)

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Made just for two but what a lovely brunch served with French bread toast and Canadian bacon. The addition of Dijon mustard & creme fraiche was new and what a lovely addition it was. I used chives, basil, and parsley, but want to try rosemary, marjoram and thyme next time around. Thank you for a wonderful change of pace. Made for ZWT5.

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*Reviewed for ZWT5 France visit for the Chow Hounds Team* Delicious scrambled eggs- loved the dijon, creme fraiche and fresh herbs as decadent additions. After reading FT's review, I made sure my tomatoes were at room temp. I peeled, deseeded and made sure they were as dry as possible before addding to my eggs. I used a mix of flat-leaf parsley, tarragon, sage, chives and basil. THe herbs smelt wonderful as I was chopping them. I dont usually have so many herbs at hand but had bought them for my ZWT cooking. I did find the mix was still too runny after adding the creme fraiche/egg yolk mix, so did need to return and stir over more heat. Perhaps a heavy bottomed skillet would have been different. Turned out to be a wonderful breakfast though :) Photo also being posted

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I love Dijon mustard in my eggs! There I've said it. I have always enjoyed a slice of home-grown tomatoes with my eggs, but this is soooo good. I drained my tomatoes on a paper towel to help soak up some extra juice, and the eggs were fantastic. Made for Saucy Senoritas for ZWT5. Thank you!

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Almost the same recipe I make for the guests in the Auberge, but I enjoyed the addition of mustard in this recipe - made for breakfast today and very much enjoyed! I used fresh fines herbes from my garden and also garnished the eggs with more chopped herbs. The only change I may make, is to cook the tomatoes a little before adding them to the eggs, as the fresh tomatoes made this a little watery, just me being pernickity! Full on taste and flavour and VERY French! Made for Whine and Cheese for ZWT5. Merci Nan, FT:-)

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Easy & excellent recipe for a quick breakfast or late night supper. I used dried herbs de provence, fresh chives, and fresh parsley and reduced the recipe for two servings. Thank you for sharing your recipe! Reviewed for ZWT #.

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Delicious egg dish! I halved the recipe and used fresh tarragon and chives from my garden. I loved the delicate touch that the Dijon added. Thanks PanNan.

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We loved this recipe! The dijon added just a slight flavour that was really nice. I added tarragon and chives from my garden. Thanks for posting! Made for ZWT 3 :)

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Terrific egg recipe - different and very flavourful. Served with bacon alongside and it was great!

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Thank you for a new scrambled egg recipe. I would never have thought to add dijon mustard. What a taste bud surprise. I eat scrambled eggs alot cause its quick and easy. This was such a pleasure. I used parsley,thyme and garlic powder for my herbs. Thanks Nan!!

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