1/2 Photos of Shirley's Plain or Blueberry Muffins
Linda's Busy Kitchen's Note:
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!
My Private Note
Units: US | Metric
- 1Preheat oven to 400°F.
- 2Mix together first 4 ingredients.
- 3Cut in shortening, and mix well.
- 4Add the eggs and milk; mix well.
- 5Fold in blueberries, or any other fruit you want to use.
- 6Grease muffin tin.
- 7Bake at 400°F for 20 minutes.
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Nutritional Facts for Shirley's Plain or Blueberry Muffins
Serving Size: 1 (67 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 149.2
- Calories from Fat 50
- Total Fat 5.6 g
- Saturated Fat 1.6 g
- Cholesterol 18.3 mg
- Sodium 204.0 mg
- Total Carbohydrate 21.3 g
- Dietary Fiber 0.5 g
- Sugars 4.2 g
- Protein 3.3 g