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    You are in: Home / Breakfast / Shirley's Plain or Blueberry Muffins Recipe
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    Shirley's Plain or Blueberry Muffins

    Shirley's Plain or Blueberry Muffins. Photo by Baby Kato

    1/2 Photos of Shirley's Plain or Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linda's Busy Kitchen's Note:

    Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together first 4 ingredients.
    3. 3
      Cut in shortening, and mix well.
    4. 4
      Add the eggs and milk; mix well.
    5. 5
      Fold in blueberries, or any other fruit you want to use.
    6. 6
      Grease muffin tin.
    7. 7
      Bake at 400°F for 20 minutes.

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    Ratings & Reviews:

    • on April 23, 2009


      Such an easy muffin recipe,and totally delicious! I made the blueberry version,and they totally went down a children,especially,ADORED them! This recipe was also really quick to put together,making it ideal for busy people.No need for shop-bought muffins again! I'm looking forward to testing out all of the variations...Linda,my family thanks you!!

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    • on January 08, 2009


      These were so delicious. I made them with blueberries I froze a few months back. They were moist and definatly moreish! I had 2 with my morning coffee and DH had 3. I will have to try them plain with some butter and raspberry jam. Yum!

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    • on September 04, 2013


      We really like these. :-) I did use unsalted butter instead of shortening, and I used two cups of fresh blueberries ... they turned out fabulous, I shall make these again!

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    Read All Reviews (18)


    Nutritional Facts for Shirley's Plain or Blueberry Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.2
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.6 g
    Cholesterol 18.3 mg
    Sodium 204.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.5 g
    Sugars 4.2 g
    Protein 3.3 g

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