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    You are in: Home / Breakfast / Shrimp Omelette Recipe
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    Shrimp Omelette

    Shrimp Omelette. Photo by yuki9622002

    1/1 Photo of Shrimp Omelette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    FloridaGrl's Note:

    A Cuban recipe from Tampa

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    Ingredients:

    Serves: 2

    Yield:

    omelette

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
    2. 2
      Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
    3. 3
      Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
    4. 4
      Garnish with diced tomatoes and shredded cheese.

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    Ratings & Reviews:

    • on June 06, 2006

      55

      Marvelous. I subbed green onions for the Spanish and loved every bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

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    Nutritional Facts for Shrimp Omelette

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 329
    80%
    Total Fat 36.5 g
    56%
    Saturated Fat 6.8 g
    34%
    Cholesterol 372.0 mg
    124%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    shrimp

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