1/7 Photos of Simple All in One Breakfast
This is a great camping or campfire recipe. I also make this at home as I had this breakfast at an old time family run restaurant. I couldn't get the recipe but this tastes close and DH said it is great. You can sub in ingredients that you normally would use or follow the recipe. I like the versatility. I have made it several ways now so will list some varied ingredients at the end. This is an easy recipe to make into a 1 person or 10 person recipe. I imagine it could also be made larger but I have yet to do more than 10 guests for breakfast since making this.
My Private Note
Units: US | Metric
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (I used provolone or cheddar- but your choice)
- 1 pinch cayenne pepper
- 1/4 teaspoon pepper
- 1 cup shredded cooked potatoes or 1 cup home fries
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (green, red, or yellow, or mixed)
- 1 cup salsa (heat is your choice) (optional)
- 1In a bowl whisk eggs, milk, and cayenne and black peppers together.
- 2In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
- 3Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
- 4Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
- 5Put onto warmed plates and serve with salsa.
- 7diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
- 8Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
- 9The sky is the limit.
Browse Our Top Breakfast Recipes
Nutritional Facts for Simple All in One Breakfast
Serving Size: 1 (440 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 338.1
- Calories from Fat 159
- Total Fat 17.7 g
- Saturated Fat 8.2 g
- Cholesterol 394.3 mg
- Sodium 437.1 mg
- Total Carbohydrate 23.2 g
- Dietary Fiber 3.0 g
- Sugars 3.5 g
- Protein 21.4 g